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English for Hotel and Catering

home.gif (1495 bytes)team.gif (1573 bytes)Programmes.gif (1629 bytes)seminars.gif (1589 bytes)news.gif (1492 bytes)jobs.gif (1460 bytes)ContactUs.gif (1602 bytes)links.gif (1476 bytes) Because this field is almost entirely focused on serving the customer, the course relies heavily on authentic, "hands-on" practice for the student. Students are encouraged to bring their own working experiences to the course in order to provide them with relevant study material, hence personalising the course. This has the result of not only providing the student with an incentive to learn, but also making the course meaningful for their careers.

During the course, the following points will be studied:

  • Hotel types
  • Recreational facilities
  • Room reservations
  • Using the telephone
  • Checking-in
  • Useful phrases
  • Giving directions
  • Describing facilities
  • Hotel services
  • Room types
  • Dealing with complaints
  • Restaurants